How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Cornbread?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) can creamed corn, 1 (14 ounce) can whole corn, drained, 2 eggs, beaten, 1 (8 ounce) container sour cream, and more.

Is Indian Cornbread suitable as baking & desserts?

Yes, Indian Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Cornbread Recipe

Name: Indian Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can creamed corn; 1 (14 ounce) can whole corn, drained; 2 eggs, beaten; 1 (8 ounce) container sour cream; 1/2 cup butter, melted; 1 (8 ounce) box Jiffy corn muffin mix

Indian Cornbread – a delicious recipe with corn, corn, eggs, sour cream, butter, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 ounce) can creamed corn
1 (14 ounce) can whole corn, drained
2 eggs, beaten
1 (8 ounce) container sour cream
1/2 cup butter, melted
1 (8 ounce) box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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