How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat Bing Soo (Korean Shaved Ice)?

You need 17 ingredients. The key ingredients include: 3 cups shaved ice, 3 tablespoons simple syrup, recipe follows, one 15-ounce can fruit cocktail, 1 cup mixed grains, use Misugaru powder, a powdered mix of grains, and more.

Is Pat Bing Soo (Korean Shaved Ice) suitable as baking & desserts?

Yes, Pat Bing Soo (Korean Shaved Ice) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pat Bing Soo (Korean Shaved Ice)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pat Bing Soo (Korean Shaved Ice) Recipe

Name: Pat Bing Soo (Korean Shaved Ice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shaved ice; 3 tablespoons simple syrup, recipe follows; one 15-ounce can fruit cocktail; 1 cup mixed grains, use Misugaru powder, a powdered mix of grains; 1 cup asian red bean paste; 1/2 cup sliced kiwi; 1/2 cup colorful mochi rice cake; 1/2 cup fresh strawberries, sliced; 1/2 banana, sliced; 1 scoop strawberry ice cream; 1 scoop vanilla ice cream; 5 tablespoons milk; 5 tablespoons strawberry syrup; 1 cup whipped cream; 5 tablespoons hot fudge chocolate syrup; 1 cup rainbowy puffs cereal; 1 maraschino cherry

Bake this irresistible Pat Bing Soo (Korean Shaved Ice) at home. Made with shaved ice, simple syrup, fruit cocktail and mixed grains. Easy step-by-step …

This Pat Bing Soo (Korean Shaved Ice) relies on simple, everyday ingredients such as shaved ice, simple syrup, recipe follows, asian red bean paste and sliced kiwi. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pat Bing Soo (Korean Shaved Ice) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pat Bing Soo (Korean Shaved Ice)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions