Chocolate Lover’S Mousse Torte Recipe

Name: Chocolate Lover’S Mousse Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup sugar; 3 large eggs; 1-1/2 teaspoons vanilla extract; 2 cups all-purpose flour; 2/3 cup baking cocoa; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1-1/3 cups whole milk; 1 teaspoon unflavored gelatin; 3 tablespoons cold water; 1/3 cup confectioners' sugar; 3 tablespoons baking cocoa; 1 cup heavy whipping cream; 1 teaspoon vanilla extract

Servings: persons

1 cup butter, softened
1 cup sugar
3 large eggs
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup baking cocoa
1 teaspoon baking powder
1/4 teaspoon baking soda
1-1/3 cups whole milk
1 teaspoon unflavored gelatin
3 tablespoons cold water
1/3 cup confectioners' sugar
3 tablespoons baking cocoa
1 cup heavy whipping cream
1 teaspoon vanilla extract

1
Preheat oven to 350u00b0. Line a greased 15x10x1-in. baking pan with waxed paper; grease paper.
2
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking cocoa, baking powder and baking soda; add to creamed mixture alternately with milk, beating just until combined. Transfer to prepared pan.
3
Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting onto a wire rack to cool completely. Carefully remove waxed paper.
4
In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Cool to room temperature.
5
Sift confectioners' sugar and cocoa together. In a large bowl, beat cream until it begins to thicken. Beat in confectioners' sugar mixture and vanilla. While beating, gradually add gelatin until stiff peaks form.
6
Trim cake edges; cut crosswise into fourths. Place one cake layer on a serving plate; spread with 1/2 cup filling. Repeat layers three times. Refrigerate until serving.

1346

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sugar, 3 large eggs, 1-1/2 teaspoons vanilla extract, and more.

Yes, Chocolate Lover’S Mousse Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Lover’S Mousse Torte

How did you like this recipe?

Frequently Asked Questions