Chocolate Lovers Fettuccine A La Mode

1. 1

   Bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes. Drain the pasta and immediately place into a large bowl filled with ice water. Allow to stand until chilled, about 5 minutes.

2. 2

   Drain the pasta again and toss with canola oil in a bowl to lightly coat. Refrigerate until fully chilled, at least 15 minutes.

3. 3

   Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined.

4. 4

   To make the desserts, divide the chocolate fettuccine between 4 dessert plates.

5. 5

   Spoon a dollop of chocolate whipped cream on the fettuccine on each plate.

6. 6

   Place 1/2 cup of vanilla ice cream onto the whipped cream.

7. 7

   Spoon 2 tablespoons chocolate topping onto each dessert to serve.

* Per serving · 4 servings · Values may vary.