Chocolate Lovers Fettuccine A La Mode – a delicious recipe with chocolate fettuccine, canola oil, whipped cream, white sugar, vanilla, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes. Drain the pasta and immediately place into a large bowl filled with ice water. Allow to stand until chilled, about 5 minutes.
2
Drain the pasta again and toss with canola oil in a bowl to lightly coat. Refrigerate until fully chilled, at least 15 minutes.
3
Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined.
4
To make the desserts, divide the chocolate fettuccine between 4 dessert plates.
5
Spoon a dollop of chocolate whipped cream on the fettuccine on each plate.
6
Place 1/2 cup of vanilla ice cream onto the whipped cream.
7
Spoon 2 tablespoons chocolate topping onto each dessert to serve.
1028
kcal
Calories
43
g
Fat
83
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 ounces chocolate fettuccine, 1/4 teaspoon canola oil, 1/2 cup whipped cream, 1 tablespoon white sugar, and more.
Yes, Chocolate Lovers Fettuccine A La Mode falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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