Spinach Lasagna Bake Recipe

Name: Spinach Lasagna Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 package (8 Oz. Size) Sliced Mushrooms; 2 Tablespoons Butter; 1 cup Grape Tomatoes, Halved; 1 pound Ground Pork; 1 pound Ground Beef; 4 cloves Garlic; 1 whole Large White Onion; 2 cans (15 Oz. Size) Tomato Sauce; 1 can (6 Oz. Size) Tomato Paste; 2 teaspoons Salt; 1 teaspoon Rosemary; 1 teaspoon Basil; 1 teaspoon Italian Seasoning; 1 teaspoon Garlic Powder; 1/2 teaspoons Oregano; 1/2 teaspoons Black Pepper; 1 cup Red Wine, Chicken Broth Or Apple Juice; 1/2 cups Water; 16 ounces, weight Your Favorite Noodle, Such As Penne, Bowtie, Rotini, Etc.; 12 ounces, weight Fresh Spinach; 4 cups Sour Cream; 2 cups Grate Parmesan Cheese; 2 cups Italian Blend Cheese Or Mozzarella

Servings: persons

1 package (8 Oz. Size) Sliced Mushrooms
2 Tablespoons Butter
1 cup Grape Tomatoes, Halved
1 pound Ground Pork
1 pound Ground Beef
4 cloves Garlic
1 whole Large White Onion
2 cans (15 Oz. Size) Tomato Sauce
1 can (6 Oz. Size) Tomato Paste
2 teaspoons Salt
1 teaspoon Rosemary
1 teaspoon Basil
1 teaspoon Italian Seasoning
1 teaspoon Garlic Powder
1/2 teaspoons Oregano
1/2 teaspoons Black Pepper
1 cup Red Wine, Chicken Broth Or Apple Juice
1/2 cups Water
16 ounces, weight Your Favorite Noodle, Such As Penne, Bowtie, Rotini, Etc.
12 ounces, weight Fresh Spinach
4 cups Sour Cream
2 cups Grate Parmesan Cheese
2 cups Italian Blend Cheese Or Mozzarella

1
Sautee sliced mushrooms in butter, set aside.
2
Wash and halve grape tomatoes.
3
In an extra large family skillet, cook ground beef and pork with garlic and chopped onions.
4
Once the meat is browned and fully cooked, drain well.
5
Add the tomato sauces, paste, sauteed mushrooms and tomato halves to the meat mixture.
6
Next add the spices, wine/chicken broth/apple juice, and water.
7
Simmer.
8
Cook and drain noodles.
9
Add to the meat sauce.
10
This recipe will fill 2 9x13 baking dishes, so you can freeze the second or share with a friend!
11
Visually divide meat/pasta mixture into fourths, place a layer of meat and pasta in the bottom of each dish, followed by 1 cup of sour cream each.
12
Divide spinach into fourths and place 1/4 on top of the sour cream layer, followed by 1 cup of the listed cheeses (mixed).
13
Repeat layers again, 1/4 pasta mixture in each, followed by 1 cup sour cream each, remaining spinach divided and the rest of the cheese on top of both.
14
Bake 350 degrees F for 35 minutes.
15
You will not believe how amazingly flavorful this is, and waaay easier than traditional lasagna!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 package (8 Oz. Size) Sliced Mushrooms, 2 Tablespoons Butter, 1 cup Grape Tomatoes, Halved, 1 pound Ground Pork, and more.

Yes, Spinach Lasagna Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna Bake

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