Grilled Beef 'N Vegetable-Topped Pizza

1. 1

   Heat grill to low heat.

2. 2

   Brown meat in large skillet on medium-high heat; drain.

3. 3

   Stir in pasta sauce and steak sauce; cook until heated through, stirring frequently.

4. 4

   Meanwhile, divide pizza dough in half; shape each piece into 8-inch round.

5. 5

   Brush evenly with half the oil.

6. 6

   Place pizza rounds, oil-sides down, directly on grate of grill.

7. 7

   Cook 5 to 7 min.

8. 8

   or until bottoms of crusts are golden brown.

9. 9

   Brush tops with remaining oil; turn over.

10. 10

    Top pizzas with with meat mixture, cheese, tomatoes, onions and olives; cover grill with lid.

11. 11

    Grill 5 to 7 min.

12. 12

    or until bottoms of pizzas are golden brown and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.