Chocolate Lover’S Cake Recipe

Name: Chocolate Lover’S Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3 cups sugar; 6 large eggs; 1-1/2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 2-1/2 cups all-purpose flour; 1/2 cup baking cocoa; 1/4 teaspoon baking soda; 1 cup sour cream; 2 cups (12 ounces each) semisweet chocolate chips; 2/3 cup semisweet chocolate chips; 1/3 cup heavy whipping cream; 1/4 cup butter, cubed; 1 cup confectioners' sugar; 1/8 to 1/4 teaspoon almond extract; 1/4 cup chopped almonds

Servings: persons

1 cup butter, softened
3 cups sugar
6 large eggs
1-1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
2-1/2 cups all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon baking soda
1 cup sour cream
2 cups (12 ounces each) semisweet chocolate chips
2/3 cup semisweet chocolate chips
1/3 cup heavy whipping cream
1/4 cup butter, cubed
1 cup confectioners' sugar
1/8 to 1/4 teaspoon almond extract
1/4 cup chopped almonds

1
In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in extracts. Combine the flour, cocoa and baking soda; add to creamed mixture alternately with sour cream. Beat just until combined. Stir in chocolate chips.
2
Pour into a greased and floured 10-in. fluted tube pan. Bake at 325u00b0 for 75-90 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
Combine the chocolate chips, cream and butter in a saucepan. Cook; stir over low heat until smooth. Cool slightly. Gradually whisk in confectioners' sugar. Stir in extract. Drizzle over cake. Sprinkle with almonds.

2652

kcal

Calories

134

Fat

324

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup butter, softened, 3 cups sugar, 6 large eggs, 1-1/2 teaspoons vanilla extract, and more.

Yes, Chocolate Lover’S Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Lover’S Cake

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