Oatmeal Cookie Drops with Milk Chocolate and Almonds Recipe

Name: Oatmeal Cookie Drops with Milk Chocolate and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each chocolate bars with almonds, 7 ounces each; 3/4 cup butter or margarine, softened; 1/2 cup brown sugar, light packed; 1/2 cup sugar granulated; 3 tablespoons corn syrup, light; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 1/4 cups flour, all-purpose; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups rolled oats old-fashioned; 1/2 cup almonds toasted, chopped

Servings: persons

2 each chocolate bars with almonds, 7 ounces each
3/4 cup butter or margarine, softened
1/2 cup brown sugar, light packed
1/2 cup sugar granulated
3 tablespoons corn syrup, light
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/4 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups rolled oats old-fashioned
1/2 cup almonds toasted, chopped

1
Heat oven to 350F (180C).
2
Cut chocolate into approximately 1/2-inch pieces.
3
In large bowl, beat butter, brown sugar and granulated sugar until well blended.
4
Add corn syrup, eggs, vanilla and almond extracts; beat well.
5
Stir together flour, baking soda and salt; add to butter mixture, beating until well blended.
6
Stir in oats, chocolate and almonds, if desired.
7
Drop by heaping teaspoons onto ungreased cookie sheet.
8
Bake 9 to 11 minutes or until edges begin to brown and cookie is set.
9
Cool slightly.
10
Remove from cookie sheet to wire rack.
11
Cool completely.
12
To toast almonds: Heat oven to 350F (180C).
13
Spread almonds in thin layer in shallow baking pan.
14
Bake 8 to 10 minutes, stirring occasionally, until light golden brown, cool.

1348

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 each chocolate bars with almonds, 7 ounces each, 3/4 cup butter or margarine, softened, 1/2 cup brown sugar, light packed, 1/2 cup sugar granulated, and more.

Yes, Oatmeal Cookie Drops with Milk Chocolate and Almonds falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookie Drops with Milk Chocolate and Almonds

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