Chocolate Lover'S Chocolate Mousse Pie Recipe

Name: Chocolate Lover'S Chocolate Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHOCOLATE CRUST; 1 cup graham cracker crumbs; 1/3 cup nestle's toll house baking cocoa; 1/4 cup granulated sugar; 1/3 cup butter, melted; FOR THE FILLING; 2 3/4 NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided; 2 cups heavy whipping cream, divided; 2 teaspoons powdered sugar; 1 teaspoon vanilla extract

Servings: persons

1
FOR THE CHOCOLATE CRUST: Preheat oven to 350u00b0F Combine graham cracker crumbs, 1/3 cup Nestle Toll House baking cocoa and 1/4 cup granulated sugar in 9-inch baking plate. Bake for 8-10 minutes. Sprinkle 1/2 cup morsels over bottom of hot crust; let stnd for 10 minutes or until all morsels are shiny. Spread chocolate over bottom and up sides of crust. Cool to room temperature.
2
FOR THE FILLING: Microwave 2 cups mosels and 3/4 cup cream in large microwave-safe bowl in high (100%) power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Cool to room temperature.
3
Beat remaining cream, sugar and vanilla extract in chilled small mixer bowl until soft peaks form. Fold 2 cups whipped cream into chocolate mixture. Spoon into crust; swirl top. Garnish with remaining whipped cream. Refrigerate unitl firm. Garnish with Chocolate Drizzle; let stand a few minutes befroe serving.
4
FOR THE CHOCOLATE DRIZZLE: Microwave remaining 1/4 cup morsels in heavy-duty plastic bag on high for about 30 seconds; knead until smooth. Cut tiny corrner from bag; squeeze to drizzle chocolate over pie.

1097

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE CHOCOLATE CRUST, 1 cup graham cracker crumbs, 1/3 cup nestle's toll house baking cocoa, 1/4 cup granulated sugar, and more.

Yes, Chocolate Lover'S Chocolate Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Lover'S Chocolate Mousse Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions