How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Lover'S Cake?

You need 12 ingredients. The key ingredients include: 2 cups of sprouted spelt flour, 1/2 cup unrefined cane sugar, 6 tablespoons raw cocoa powder, 1/8 teaspoon fine sea salt, and more.

Is Chocolate Lover'S Cake suitable as baking & desserts?

Yes, Chocolate Lover'S Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Lover'S Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Lover'S Cake Recipe

Name: Chocolate Lover'S Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of sprouted spelt flour; 1/2 cup unrefined cane sugar; 6 tablespoons raw cocoa powder; 1/8 teaspoon fine sea salt; 1 teaspoon baking soda; 8 tablespoons cold pressed coconut oil; 2 tablespoons apple cider vinegar; 1 scraped pure vanilla bean pod; 1 pinch freshly ground black pepper (optional); 1 pinch pure cinnamon (optional); 1 cup spring water; 1/2 cup dairy free semi-sweet chocolate

Bake this irresistible Chocolate Lover'S Cake at home. Made with flour, cane sugar, cocoa powder and salt. Easy step-by-step instructions included.

This Chocolate Lover'S Cake relies on simple, everyday ingredients such as of sprouted spelt flour, unrefined cane sugar, raw cocoa powder and fine sea salt. It comes together quickly and makes 4 servings, at about 932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Lover'S Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Lover'S Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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