Chocolate Logs

1. 1

   Cream butter, sugar, vanilla and egg.

2. 2

   Mix flour and salt; add to first mixture.

3. 3

   Using hands, mix until well blended.

4. 4

   Stir in 1/2 cup chocolate morsels.

5. 5

   Use 1 level tablespoon mixture for each cookie.

6. 6

   Shape into 2-inch logs or flat ovals and arrange on ungreased baking sheets.

7. 7

   Bake at 350u00b0 for 12 to 15 minutes or until golden brown.

8. 8

   Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.