Almond or Cashew Milk

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   1.

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   Place all ingredients into the Vitamix container in the order listed and secure lid.

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   2.

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   Select Variable 1.

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   3.

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   Turn machine on and slowly increase speed to Variable 10, then to High.

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   4.

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   Blend for 45 seconds or until desired consistency is reached.

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   5.

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    Store in refrigerator.

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    Shake well before using.

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    If you desire to strain away sediment, place a fine mesh sieve or filtration bag over a large bowl.

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    Pour almond milk slowly into sieve and allow to filter through, or stir the milk in the sieve with a spatula to encourage it to pass through more rapidly.

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    Do not strain if using cashews.

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    *Note: Almond Milk is high in fiber only if it's not strained.

* Per serving · 4 servings · Values may vary.

No additional tips available.