Grilled Cheeses

1. 1

   FLAVORED OIL: Combine the flavored oil ingredients in a small bowl and set aside.

2. 2

   GRILLED CHEESE: Preheat the BBQ grill to medium heat.

3. 3

   Brush the brie cheese on both sides with the 1 teaspoon of plain olive oil.

4. 4

   Brush the Camembert cheese with 1 teaspoon of the flavored oil.

5. 5

   Place the cheeses onto the hot grill.

6. 6

   Cook on each side for about 2 minutes, or until there are slight grill marks on the rinds of the cheeses.

7. 7

   (You dont want to cook the cheese so much that the cheese melts out of the rind.)

8. 8

   Use a spatula to flip the cheese.

9. 9

   While the cheese is cooking, prepare a platter for the cheese.

10. 10

    On one side of the platter, use a spoon to spread a circle (slightly larger than the cheese) of the fig jam.

11. 11

    On the other side of the platter, use a spoon to spread a circle (slightly larger than the cheese) of the flavored oil.

12. 12

    Place the Camembert cheese on the circle of flavored oil and spoon some extra flavored oil on top.

13. 13

    Place the brie on top of the fig jam circle and spoon some extra jam on top.

14. 14

    Put out baguette slices or crackers to eat with the cheese.

15. 15

    Enjoy!

* Per serving · 4 servings · Values may vary.