Chocolate Loaf with Mocha Sauce

1. 1

   Preheat oven to 350F (180C).

2. 2

   Spray a loaf pan with non-stick cooking spray.

3. 3

   Line pan with 2 layers ofwaxed paper so that paper extends 3 inches over both long and short ends of pan.

4. 4

   Spray paper with cooking spray.

5. 5

   Dust with flour and shake out excess.

6. 6

   Melt butter and chocolate in saucepan over low heat.

7. 7

   Stir until smooth.

8. 8

   In a large bowl, beat egg yolks with electric mixer until blended.

9. 9

   Slowly add sugar, beat until thick and pale, about 5 minutes.

10. 10

    Slowly beat in melted chocolate.

11. 11

    Whisk flour and cinnamon together in bowl.

12. 12

    Stir flour mixture into chocolate mixture.

13. 13

    Beat egg whites in medium bowl until stiff but not dry.

14. 14

    Fold into chocolate mixture.

15. 15

    Spoon batter into loaf pan.

16. 16

    Bake until toothpick inserted in center comes out clean, about 50 to 60 minutes.

17. 17

    Set pan on wire rack to cool 30 minutes.

18. 18

    Loosen cake at edges with a knife.

19. 19

    Lift cake out of pan using edges of waxed paper.

20. 20

    Set on rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.