Chocolate Loaf Cake

Name: Chocolate Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. plain flour; 2 c. sugar; 1 stick margarine; 1 c. water; 3/4 c. oil; 4 Tbsp. cocoa; 2 eggs; 1/2 c. buttermilk; 1 tsp. soda; 1/2 tsp. salt; Topping (recipe below)

Eats Now Editorial Team · Baking & Desserts

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Chocolate Loaf Cake – a delicious recipe with flour, sugar, margarine, water, oil, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. plain flour
2 c. sugar
1 stick margarine
1 c. water
3/4 c. oil
4 Tbsp. cocoa
2 eggs
1/2 c. buttermilk
1 tsp. soda
1/2 tsp. salt
Topping (recipe below)

1
Mix together sugar and flour.
2
Set aside.
3
Mix together margarine, water, oil and cocoa in a saucepan.
4
Bring to a boil. Cool a little.
5
Stir into first mixture.
6
Add remaining 4 ingredients.
7
Pour into a 9 x 13-inch pan and bake in a 350u00b0 oven for 25 to 30 minutes.
8
Pour topping over hot cake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. plain flour, 2 c. sugar, 1 stick margarine, 1 c. water, and more.

Yes, Chocolate Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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