Chocolate Liqueur Profiteroles Recipe

Name: Chocolate Liqueur Profiteroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: choux pastry; 3 tablespoons butter; 1/2 cup all-purpose flour sifted; 2 medium eggs beaten; 1 1/4 cups heavy cream; 3 tablespoons orange liqueur; chocolate sauce; 1/3 cup cocoa powder; 2 tablespoons cornstarch; 1/3 cup sugar; 3 1/2 ounces chocolate broken into pieces

Servings: persons

choux pastry
3 tablespoons butter
1/2 cup all-purpose flour sifted
2 medium eggs beaten
1 1/4 cups heavy cream
3 tablespoons orange liqueur
chocolate sauce
1/3 cup cocoa powder
2 tablespoons cornstarch
1/3 cup sugar
3 1/2 ounces chocolate broken into pieces

1
Preheat the oven to 425u00b0F. Melt butter in a saucepan. Add 2/3 cup water and bring to a boil. Add the flour. Remove from heat and beat until mixture leaves sides of pan. Cool for 10 minutes. Gradually add the eggs, beating thoroughly until the mixture is smooth and glossy.
2
Spoon or pipe small mounds on to dampened baking trays. Bake for 10 minutes. Lower the heat to 375u00b0F and bake for another 20-25 minutes, until risen and golden. Make a small hole in the base of each profiterole to let the steam escape. Cool on a wire rack.
3
To make the filling, whisk together the cream and liqueur. Spoon or pipe into the choux buns.
4
For the chocolate sauce, mix cocoa powder and cornstarch to a paste with 6 tbsp cold water. Heat the sugar, chocolate, and 2 1/4 cups water in a pan, stirring, until melted. Bring to a boil, then add the cocoa and cornstarch paste. Heat, stirring constantly, until mixture boils. Simmer for 2-3 minutes. Pile the profiteroles on to a plate and pour over the sauce.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: choux pastry, 3 tablespoons butter, 1/2 cup all-purpose flour sifted, 2 medium eggs beaten, and more.

Yes, Chocolate Liqueur Profiteroles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Liqueur Profiteroles

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