Bake this irresistible Asparagus With Mousseline Sauce at home. Made with green, egg yolks, butter and heavy cream. Easy step-by-step instructions inclu…
This Asparagus With Mousseline Sauce relies on simple, everyday ingredients such as medium egg yolks, heavy cream, lemon juice and stems chives, chopped. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Asparagus With Mousseline Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026