Chocolate Liqueur Bars Recipe

Name: Chocolate Liqueur Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces baking chocolate; 1 cup unsalted butter; 4 eggs; 2 cups sugar; ½ teaspoon salt; 1 teaspoon vanilla; 1 cup flour; ½ cup unsalted butter; 4 cups powdered sugar; ¼ cup heavy cream; 4 tablespoons favorite liqueur; 1 cup finely chopped nuts (walnuts); 6 ounces chocolate chips (semi-sweet); 3 tablespoons water; 4 tablespoons butter

Servings: persons

4 ounces baking chocolate
1 cup unsalted butter
4 eggs
2 cups sugar
½ teaspoon salt
1 teaspoon vanilla
1 cup flour
½ cup unsalted butter
4 cups powdered sugar
¼ cup heavy cream
4 tablespoons favorite liqueur
1 cup finely chopped nuts (walnuts)
6 ounces chocolate chips (semi-sweet)
3 tablespoons water
4 tablespoons butter

1
Base:.
2
Preheat oven to 325 degrees farenheit.
3
Melt chocolate and butter over a double boiler and let cool slightly.
4
Beat eggs until light.
5
Add the sugar gradually.
6
When all the sugar is beaten in, add the chocolate mixture, flour sifted with salt, and then the vanilla.
7
Beat for one full minute.
8
Pour into a greased and lightly floured 10 X 14 pan.
9
Bake 25 minutes and let cool.
10
Filling:.
11
Beat the butter and sugar together, adding the cream and liqueur gradually.
12
when light and fluffy, add the nuts and mix well.
13
Spread over the base and chill in the refrigerator.
14
Topping:.
15
Melt the chocolate chips, water and butter over the bouble boiler.
16
Mix well.
17
Dribble over the filling.
18
Smooth gently with a spatula.
19
Let harden before cutting into 1-2 inch squares.

2256

kcal

Calories

118

Fat

288

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 ounces baking chocolate, 1 cup unsalted butter, 4 eggs, 2 cups sugar, and more.

Yes, Chocolate Liqueur Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Liqueur Bars

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