Chocolate Lemon Cream Bars

1. 1

   In a large bowl, beat the cake mix, butter and egg on low speed until combined. Stir in walnuts. Set aside 1 cup for topping. press the remaining mixture into a greased

2. 2

   . Bake at 350u00b0 for 8-10 minutes or until set. Cool for 5 minutes.

3. 3

   In a large bowl, beat cream cheese until smooth. Beat in the milk, egg, lemon juice and zest until blended. Pour over the crust. Crumble reserved cake mixture over the top.

4. 4

   Bake for 18-22 minutes or until set. Cool completely before cutting. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.