Chocolate-Layered No-Bake Cheesecake Bars

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   ["Line 13""x9"" pan with foil, extending ends of foil over sides of pan to use later to lift out of pan.", "Mix graham crumbs, butter & 2 tablespoons sugar.", "Press firmly onto bottom of prepared pan, then refrigerate while preparing filling.", "Microwave 6 of the chocolate squares in microwaveable bowl on HIGH 1 minute, then stir until chocolate is completely melted.", "Set aside to cool slightly.", "With electric mixer on medium, beat cream cheese, 1/2 cup sugar & vanilla in large bowl until well blended.", "Gently stir in whipped topping.", "Pour half of batter into medium bowl, & stir into it the melted chocolate.", "Pour this mixture over crust, then cover that with the remaining plain batter.", "Melt remaining 2 chocolate squares as directed on package, then drizzle over batter.", "Refrigerate 3 hours or until firm.", "Using foil handles, remove cheesecake from pan, then cut into bars.", "Store tightly covered in refrigerator."]

* Per serving · 4 servings · Values may vary.

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