Salt Topped Oat Cookies Recipe

Name: Salt Topped Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; ¼ cup rice flour (either white or brown are OK); 7 tablespoons unsalted butter, chilled (one stick minus 1T); ½ cup brown sugar; ¼ cup white sugar; ½ teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon good quality cinnamon; 1 egg; ½ teaspoon good vanilla extract; 1 cup rolled oats; ¼ cup large raisins or 14 dark chocolate chips; salt, for sprinkling (try to find a good finishing salt -- I use Penzey's Fleur de sel-Kosher would do in a pinch though)

Servings: persons

½ cup all-purpose flour
¼ cup rice flour (either white or brown are OK)
7 tablespoons unsalted butter, chilled (one stick minus 1T)
½ cup brown sugar
¼ cup white sugar
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon good quality cinnamon
1 egg
½ teaspoon good vanilla extract
1 cup rolled oats
¼ cup large raisins or 14 dark chocolate chips
salt, for sprinkling (try to find a good finishing salt -- I use Penzey's Fleur de sel-Kosher would do in a pinch though)

1
Preheat oven to 375F Line a large baking sheet with parchment paper.
2
In a medium bowl, whisk both rice flour and all purpose flour together.
3
Set aside.
4
In a large bowl, cream butter for 30-60 seconds to soften.
5
Add brown and white sugars, baking powder, baking soda and cinnamon.
6
Cream until mixture is very well blended.
7
Add in the egg, slowly, followed by vanilla extract.
8
With the mixer on low speed, beat in flour mixture.
9
Stir in oats and raisins.
10
Drop dough, measuring with 1/4 cup dry measure, on to prepared baking sheet.
11
Sprinkle cookies with salt, giving each cookie a light, but even, coating.
12
I gently push the salt into the top of the cookie.
13
Bake for 12-14 minutes, until the edges are golden brown.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup all-purpose flour, ¼ cup rice flour (either white or brown are OK), 7 tablespoons unsalted butter, chilled (one stick minus 1T), ½ cup brown sugar, and more.

Yes, Salt Topped Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salt Topped Oat Cookies

How did you like this recipe?

Frequently Asked Questions