Name: Chocolate Layered Dessert
Yield: 4 servings
Ingredients: 3 c. cold milk; 2 (4 serving) pkg. Jell-O chocolate instant pudding; 1 (8 oz.) tub Cool Whip, thawed; 1 (12 oz.) pkg. marble pound cake (1/2-inch cubes); 1/2 c. chocolate syrup; 4 (1.4 oz.) pkg. chocolate covered English toffee bars, chopped

Chocolate Layered Dessert – a delicious recipe with cold milk, cake, chocolate syrup, chocolate covered. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 c. cold milk
2 (4 serving) pkg. Jell-O chocolate instant pudding
1 (8 oz.) tub Cool Whip, thawed
1 (12 oz.) pkg. marble pound cake (1/2-inch cubes)
1/2 c. chocolate syrup
4 (1.4 oz.) pkg. chocolate covered English toffee bars, chopped

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Layered Dessert

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