Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting Recipe

Name: Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups hot water; 1/2 teaspoon instant coffee granules; 1 cup unsweetened cocoa powder; 2 cups granulated sugar; 2 1/2 cups all purpose flour; 1 teaspoon salt; 1 1/4 cups sour cream; 2 1/2 teaspoons baking soda; 1 teaspoon vanilla extract; 3 large eggs; 1 cup plus 2 tablespoons canola oil; 1 teaspoon unflavored gelatin; 1 tablespoon cold water; 2 cups cold heavy whipping cream; 1 1/2 teaspoons vanilla extract

Servings: persons

1 1/4 cups hot water
1/2 teaspoon instant coffee granules
1 cup unsweetened cocoa powder
2 cups granulated sugar
2 1/2 cups all purpose flour
1 teaspoon salt
1 1/4 cups sour cream
2 1/2 teaspoons baking soda
1 teaspoon vanilla extract
3 large eggs
1 cup plus 2 tablespoons canola oil
1 teaspoon unflavored gelatin
1 tablespoon cold water
2 cups cold heavy whipping cream
1 1/2 teaspoons vanilla extract

1
MAKE CAKE
2
Spray 3 - inch cake pans with bakers spray.
3
Preheat oven to 350F
4
In a bowl, whisk together flour, baking soda and salt, set aside
5
In another bowl whisk hot water, coffee granules and cocoa powder until smooth
6
In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
7
Divide evenly between prepared pans
8
Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
9
MAKE CARAMEL WHIPPED CREAM FILLING AND FROSTING
10
Soften gelatine in cold water in a small heatproof bowl for 5 minutes
11
Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream.
12
Youwant the gelitin warmn and liquid when you add it to the whipped cream.
13
Whip cream to soft peaks
14
Beat in caramel, vanilla and liquid gelatin until it holds its shape
15
ASSEMBLE CAKE
16
Place one layer on serving plate, bottom side up
17
Frost with some of the caramel cream
18
Top with second layer of cake, bottom up and frost with more caramel cream
19
Top with third layer and frost entire cake
20
Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
21
Refrigerate at least 4 hours before slicing

1910

kcal

Calories

128

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups hot water, 1/2 teaspoon instant coffee granules, 1 cup unsweetened cocoa powder, 2 cups granulated sugar, and more.

Yes, Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting

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