Biscuit Fan Tans

1. 1

   Heat oven to 450u00b0.

2. 2

   Stir water into Bisquick to make a soft dough.

3. 3

   Gently smooth dough into ball on floured cloth-covered board; knead 5 times.

4. 4

   Roll 1/4-inch thick.

5. 5

   Spread half soft butter over half the dough; fold over and spread remaining butter over other half of dough.

6. 6

   Fold in half; roll 1/2-inch thick.

7. 7

   Cut with a floured 2-inch cutter.

8. 8

   Place 2 biscuits, cut side up, in each ungreased muffin cup.

9. 9

   Bake about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.