Fig Preserves Cake

Name: Fig Preserves Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. buttermilk; 1 c. cooking oil; 3 eggs; 1-1/2 c. sugar; 2 c. Plain Gold Medal Flour; 1 tsp. soda; 1 tsp. salt; 1 tsp. vanilla extract; 1 tsp. cinnamon; 1 tsp. allspice; 1 c. chopped pecans; 1 c. drained, chopped fig preserves

Eats Now Editorial Team · Baking & Desserts

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Fig Preserves Cake – a delicious recipe with buttermilk, cooking oil, eggs, sugar, Flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. buttermilk
1 c. cooking oil
3 eggs
1-1/2 c. sugar
2 c. Plain Gold Medal Flour
1 tsp. soda
1 tsp. salt
1 tsp. vanilla extract
1 tsp. cinnamon
1 tsp. allspice
1 c. chopped pecans
1 c. drained, chopped fig preserves

1
Preheat oven to 300u00b0.
2
Combine all liquids.
3
Sift dry ingredients together and add to liquids.
4
Mix well.
5
Add nuts and figs.
6
Stir until well blended.
7
Pour batter into lightly greased and floured tube pan. Bake for 1 hour.
8
When cake is done, cool in pan for 10 minutes and make sauce for cake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. buttermilk, 1 c. cooking oil, 3 eggs, 1-1/2 c. sugar, and more.

Yes, Fig Preserves Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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