How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Layer Cake?

You need 8 ingredients. The key ingredients include: 3 c. cake flour, 1 1/2 tsp. salt, 1 1/2 tsp. baking soda, 2 1/2 c. sugar, and more.

Is Chocolate Layer Cake suitable as baking & desserts?

Yes, Chocolate Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Layer Cake Recipe

Name: Chocolate Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cake flour; 1 1/2 tsp. salt; 1 1/2 tsp. baking soda; 2 1/2 c. sugar; 1 c. butter; 1 1/2 c. water; 10 Tbsp. chocolate cocoa; 4 eggs

Chocolate Layer Cake – a delicious recipe with cake flour, salt, baking soda, sugar, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. cake flour
1 1/2 tsp. salt
1 1/2 tsp. baking soda
2 1/2 c. sugar
1 c. butter
1 1/2 c. water
10 Tbsp. chocolate cocoa
4 eggs

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Quick Info

Servings
4 servings
Calories
2014 kcal
Category
Baking & Desserts

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