Choclate babana bread cupcakes Recipe

Name: Choclate babana bread cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk of choice. i used drinking coconut milk; 1/2 cup mashed overripe banana; 3 1/2 tsp coconut oil; 2 1/2 tsp pure Vanilla Extract; 2 tsp Apple cider vinegar; 3/4 cup flour of choice. i used Wholemeal Spelt Flour; 1/2 cup granulated sugar of choice. i usee coconut sugar; 1 tsp stevia Extract; 1/4 cup cacao powder; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 pinch salt; 1/2 cup chopped walnuts. Optional

Servings: persons

1/2 cup milk of choice. i used drinking coconut milk
1/2 cup mashed overripe banana
3 1/2 tsp coconut oil
2 1/2 tsp pure Vanilla Extract
2 tsp Apple cider vinegar
3/4 cup flour of choice. i used Wholemeal Spelt Flour
1/2 cup granulated sugar of choice. i usee coconut sugar
1 tsp stevia Extract
1/4 cup cacao powder
1/2 tsp baking powder
1/2 tsp baking soda
1 pinch salt
1/2 cup chopped walnuts. Optional

1
Preheat oven to 350F.
2
Line 12 muffin tin holes.
3
In a medium bowl mix banana, oil, vanilla, and vinager.
4
Set aside for 5 min.
5
In a large bowl combine all remaining ingredients and stir well.
6
Our wet into dry and stir until evenly mixed.
7
Portion the batter evenly among muffin tins.
8
Add to oven and bake for 20 to 25 min.
9
Until toothpuck inserted into the center comes out clean
10
Place on a cooling rack and allow to completely cool.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup milk of choice. i used drinking coconut milk, 1/2 cup mashed overripe banana, 3 1/2 tsp coconut oil, 2 1/2 tsp pure Vanilla Extract, and more.

Yes, Choclate babana bread cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choclate babana bread cupcakes

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