How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Choclate babana bread cupcakes?

You need 13 ingredients. The key ingredients include: 1/2 cup milk of choice. i used drinking coconut milk, 1/2 cup mashed overripe banana, 3 1/2 tsp coconut oil, 2 1/2 tsp pure Vanilla Extract, and more.

Is Choclate babana bread cupcakes suitable as baking & desserts?

Yes, Choclate babana bread cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Choclate babana bread cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choclate babana bread cupcakes Recipe

Name: Choclate babana bread cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk of choice. i used drinking coconut milk; 1/2 cup mashed overripe banana; 3 1/2 tsp coconut oil; 2 1/2 tsp pure Vanilla Extract; 2 tsp Apple cider vinegar; 3/4 cup flour of choice. i used Wholemeal Spelt Flour; 1/2 cup granulated sugar of choice. i usee coconut sugar; 1 tsp stevia Extract; 1/4 cup cacao powder; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 pinch salt; 1/2 cup chopped walnuts. Optional

Bake this irresistible Choclate babana bread cupcakes at home. Made with milk, mashed overripe banana, coconut oil and Vanilla. Easy step-by-step instru…

This Choclate babana bread cupcakes relies on simple, everyday ingredients such as mashed overripe banana, coconut oil, pure vanilla extract and apple cider vinegar. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Choclate babana bread cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Choclate babana bread cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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