Chocolate Lava Muffins Recipe

Name: Chocolate Lava Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces semisweet chocolate chips; 1 stick butter; 1/2 teaspoon vanilla extract; 1/2 cup sugar; 3 tablespoons flour; 1/4 teaspoon salt; 4 eggs; Butter, to coat muffin tin; 1 tablespoon cocoa powder; 1 cup vanilla ice cream; 1 teaspoon espresso powder

Servings: persons

8 ounces semisweet chocolate chips
1 stick butter
1/2 teaspoon vanilla extract
1/2 cup sugar
3 tablespoons flour
1/4 teaspoon salt
4 eggs
Butter, to coat muffin tin
1 tablespoon cocoa powder
1 cup vanilla ice cream
1 teaspoon espresso powder

1
Preheat the oven to 375 degrees F.
2
Place a small metal bowl over a saucepan with simmering water.
3
Melt the chocolate and butter in the bowl.
4
Stir in vanilla.
5
In a large mixing bowl, combine sugar, flour and salt.
6
Sift these into the chocolate and mix well with electric hand mixer.
7
Add eggs one at time, fully incorporating each egg before adding the next.
8
Beat at high until batter is creamy and lightens in color, approximately 4 minutes.
9
Chill mixture.
10
Coat the top and each cup of the muffin tin with butter.
11
Dust with the cocoa powder and shake out excess.
12
Spoon mixture into pan using a 4-ounce scoop or ladle.
13
Bake for 10 to 11 minutes.
14
Outsides should be cake-like and centers should be gooey.
15
While muffins are in oven, melt the ice cream in a small saucepan.
16
Stir in the espresso powder.
17
Serve over warm muffins.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces semisweet chocolate chips, 1 stick butter, 1/2 teaspoon vanilla extract, 1/2 cup sugar, and more.

Yes, Chocolate Lava Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Lava Muffins

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