Almond Pine Nut Cookies – a delicious recipe with tubes almond paste, sugar, egg whites, orange, nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Line two baking sheets with parchment.
2
Crumble the almond paste into the work bowl of a food processor and process until the paste is in fine crumbs.
3
Sprinkle in the sugar with the motor running.
4
Once the sugar is incorporated, add the egg whites and orange zest.
5
Process to make a smooth dough, about 20 to 30 seconds.
6
Spread the pine nuts on a plate.
7
Form the dough into 2-tablespoon-sized balls by rolling it between the palms of your hands, then roll the dough in the pine nuts until coated, then place on baking sheets.
8
Bake until lightly golden and springy to the touch, about 13 to 15 minutes.
9
Let cool on baking sheets for about 5 minutes, then transfer the cookies to cooling racks to cool completely.
871
kcal
Calories
66
g
Fat
62
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: Two 7-ounce tubes almond paste, 1 cup sugar, 2 large egg whites, Finely grated zest of 1 orange, and more.
Yes, Almond Pine Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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