How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pecan Butterscotch Pie?

You need 9 ingredients. The key ingredients include: 1 ½ cups pecan halves, toasted, 2 tablespoons butter, melted, 2 tablespoons light brown sugar, ¼ teaspoon vanilla extract, and more.

Is Banana Pecan Butterscotch Pie suitable as baking & desserts?

Yes, Banana Pecan Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pecan Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pecan Butterscotch Pie Recipe

Name: Banana Pecan Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups pecan halves, toasted; 2 tablespoons butter, melted; 2 tablespoons light brown sugar; ¼ teaspoon vanilla extract; 1 (9 inch) graham cracker crust; 1 large firm banana, sliced very thin; 1 (3 1/2 ounce) package instant butterscotch pudding mix; 1 ¾ cups half-and-half; 1 teaspoon vanilla extract

Bake this irresistible Banana Pecan Butterscotch Pie at home. Made with pecan halves, butter, light brown sugar and vanilla. Easy step-by-step instructi…

This Banana Pecan Butterscotch Pie relies on simple, everyday ingredients such as pecan halves, toasted, butter, melted, light brown sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 947 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Pecan Butterscotch Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups pecan halves, toasted
2 tablespoons butter, melted
2 tablespoons light brown sugar
¼ teaspoon vanilla extract
1 (9 inch) graham cracker crust
1 large firm banana, sliced very thin
1 (3 1/2 ounce) package instant butterscotch pudding mix
1 ¾ cups half-and-half
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Baking & Desserts

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