Chocolate "la Bombe"

1. 1

   In double boiler melt butter and chocolate.

2. 2

   Heat until chocolate lightly coats a spoon.

3. 3

   In separate bowl mix sugar, flour, egg and egg yolks with a whisk till smooth.

4. 4

   Pour chocolate into bowl with sugar and egg mix and blend well.

5. 5

   Pour into bowls and bake for 10-15 minutes for 5 liquid ounces.

6. 6

   You will need to test one cup to determine the exact time to keep the crust hard and the inside creamy and warm.

7. 7

   Top with whip cream and whatever light fruit sauce you like.

8. 8

   They like raspberry!

9. 9

   * I am guessing when it comes to the servings and yield as the website does not specifiy.

No additional tips available.