Chocolate Kix Toffee Bark Recipe – a delicious recipe with cereal, unsalted butter, light brown sugar, vanilla, Kosher salt, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Set oven rack to the middle position and preheat oven to 350u00b0F. Line a 12- by 17-inch jelly roll pan with parchment paper. Pour out Kix in the pan in a single layer, clustering the cereal together as tightly as possible. Set aside.
2
In a medium saucepan melt butter over medium heat, stirring frequently with a spatula. Once butter has melted, add brown sugar and vanilla, stirring to combine. Cook until mixture is an even dark brown color and has begun to bubble, about 5 minutes. Remove from heat and drizzle over Kix, using a spatula to gently spread as needed, until all the pieces are covered.
3
Bake cereal until butter mixture begins to bubble, about 5 minutes. Remove from oven and sprinkle evenly with chocolate chips. Let the chocolate rest for a few minutes to allow the heat to melt the chocolate. Carefully spread chocolate evenly with the spatula so all of the cereal is covered. Sprinkle with salt and refrigerate until chocolate sets and hardens. Cut into squares or break apart and serve. Store in an airtight container for up to 2 days.
968
kcal
Calories
66
g
Fat
93
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 1/2 cups Kix cereal, 1 cup unsalted butter, 1 cup light brown sugar, 1 teaspoon vanilla extract, and more.
Yes, Chocolate Kix Toffee Bark Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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