Chocolate Kale Cookies Recipe

Name: Chocolate Kale Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1 1/2 tablespoons unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/3 cup applesauce; 1/3 cup finely chopped kale; 1/3 cup white sugar; 1 tablespoon butter, softened; 2 tablespoons dark chocolate chips (optional); 1 egg white; 1 teaspoon vanilla extract; 1 tablespoon canola oil; 1 teaspoon honey

Servings: persons

3/4 cup all-purpose flour
1 1/2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking soda
1/3 cup applesauce
1/3 cup finely chopped kale
1/3 cup white sugar
1 tablespoon butter, softened
2 tablespoons dark chocolate chips (optional)
1 egg white
1 teaspoon vanilla extract
1 tablespoon canola oil
1 teaspoon honey

1
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
2
Whisk flour, cocoa powder, and baking soda together in a bowl.
3
Blend applesauce and kale together in a blender until smooth, about 30 seconds.
4
Beat sugar, butter, egg white, and vanilla together in a bowl using an electric mixer until smooth and creamy. Stir kale mixture, canola oil, and honey into creamed butter mixture. Stir flour mixture into kale mixture until dough is just mixed; fold in chocolate chips. Drop spoonfuls of cookie dough onto the prepared baking sheet.
5
Bake in the preheated until edges are slightly hardened, 10 to 12 minutes.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1 1/2 tablespoons unsweetened cocoa powder, 1/2 teaspoon baking soda, 1/3 cup applesauce, and more.

Yes, Chocolate Kale Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Kale Cookies

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