Nut Candy("Nuent")

1. 1

   Bring the sugar and honey to a boil; boil them for 10 minutes. Slowly add

2. 2

   the nuts.

3. 3

   Cook the mixture until it is thick, until the candy thermometer registers the soft-crack stage.

4. 4

   Spoon the mixture out onto a wet marble slab or wooden board.

5. 5

   Dip your hands in ice water and pat the mixture into a square, about 1-inch thick.

6. 6

   Let the square cool slightly.

7. 7

   Using a sharp knife, cut into squares or diamonds.

8. 8

   Yields about 2 1/2 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.