Chocolate Java Cake Recipe

Name: Chocolate Java Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3 ounce) unsweetened chocolate squares; 2 eggs; 1/2 cup strong black coffee or 1/2 cup espresso; 1 1/2 cups white flour, sifted; 2/3 cup firmly packed brown sugar; 1 1/2 teaspoons baking powder; 5 tablespoons butter, softened; 1/2 teaspoon salt; 2/3 cup granulated sugar; 2/3 cup milk; 2 tablespoons coffee-flavored liqueur

Servings: persons

3 (3 ounce) unsweetened chocolate squares
2 eggs
1/2 cup strong black coffee or 1/2 cup espresso
1 1/2 cups white flour, sifted
2/3 cup firmly packed brown sugar
1 1/2 teaspoons baking powder
5 tablespoons butter, softened
1/2 teaspoon salt
2/3 cup granulated sugar
2/3 cup milk
2 tablespoons coffee-flavored liqueur

1
Preheat oven to 350u00b0F.
2
Grease two 8 inch cake pans and dust with flour.
3
In the top of a double boiler, over hot, not boiling, water, melt the chocolate with the coffee and brown sugar, cool and add liqueur.
4
With an electric mixer, combine the butter and granulated sugar, beating until light. Beat in eggs, then the chocolate mixture. Add dry ingredients to batter gradually, alternating with milk, until batter is smooth.
5
Pour batter into cake pans and bake on middle rack for 15-20 minutes, until a toothpick comes out clean.
6
Remove from oven and cool before removing from pans.
7
Spread your favorite chocolate icing and perhaps garnish with chocolate covered coffee beans.

1065

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 (3 ounce) unsweetened chocolate squares, 2 eggs, 1/2 cup strong black coffee or 1/2 cup espresso, 1 1/2 cups white flour, sifted, and more.

Yes, Chocolate Java Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Java Cake

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