How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Hickory Nut Cake?

You need 8 ingredients. The key ingredients include: 1.25 c. sugar, 0.75 c. butter, 3 hen eggs, 0.75 c. sweet milk, and more.

Is Old Hickory Nut Cake suitable as baking & desserts?

Yes, Old Hickory Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Hickory Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Hickory Nut Cake Recipe

Name: Old Hickory Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1.25 c. sugar; 0.75 c. butter; 3 hen eggs; 0.75 c. sweet milk; 2 tsp. baking powder; 2.25 c. flour; 1 c. hickory nuts; 0.75 c. sour cream

Old Hickory Nut Cake – a delicious recipe with sugar, butter, eggs, sweet milk, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1.25 c. sugar
0.75 c. butter
3 hen eggs
0.75 c. sweet milk
2 tsp. baking powder
2.25 c. flour
1 c. hickory nuts
0.75 c. sour cream

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Quick Info

Servings
4 servings
Category
Baking & Desserts

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Old Hickory Nut Cake

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