Chocolate Intrigue(Pound Cake With Chocolate Center) Recipe

Name: Chocolate Intrigue(Pound Cake With Chocolate Center)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. butter or margarine; 2 c. sugar; 3 eggs; 1 c. milk; 1 1/2 tsp. vanilla; 3/4 c. chocolate syrup; 1/4 tsp. soda; 1/4 tsp. peppermint extract

Servings: persons

3 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. butter or margarine
2 c. sugar
3 eggs
1 c. milk
1 1/2 tsp. vanilla
3/4 c. chocolate syrup
1/4 tsp. soda
1/4 tsp. peppermint extract

1
Mix dry ingredients together.
2
Cream butter and sugar until light and fluffy.
3
Add eggs one at a time and beat well after each addition.
4
Add milk and vanilla.
5
Mix.
6
Alternate mixing wet and dry ingredients, blending well after each addition.
7
Pour 2/3 of batter into a 10-inch tube pan, greased on the bottom.
8
Add to the remaining batter the chocolate syrup, soda and mint extract. Mix well and pour over white batter.
9
Do not mix together! Bake at 350u00b0 for 65 to 70 minutes.
10
Cool in the pan.

1947

kcal

Calories

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 2 tsp. baking powder, 1/2 tsp. salt, 1 c. butter or margarine, and more.

Yes, Chocolate Intrigue(Pound Cake With Chocolate Center) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Intrigue(Pound Cake With Chocolate Center)

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