How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Mix - Gluten Free ?

You need 12 ingredients. The key ingredients include: 2 C brown rice flour, 2 C sorghum flour, 1 C amaranth flour, 1 C Tapioca starch, and more.

Is Biscuit Mix - Gluten Free suitable as baking & desserts?

Yes, Biscuit Mix - Gluten Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Mix - Gluten Free ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Mix - Gluten Free Recipe

Name: Biscuit Mix - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 C brown rice flour; 2 C sorghum flour; 1 C amaranth flour; 1 C Tapioca starch; 1/4 C honey; 1 t xanthan gum; 1/4 C baking powder; 1 t baking soda; 2 t salt; 2 C shortening; 1/4 liquid (milk, juice, etc); various dry additions (poppy seeds, orange zest,chopped nuts, dried fruit)

Bake this irresistible Biscuit Mix - Gluten Free at home. Made with brown rice flour, sorghum flour, amaranth flour and Tapioca. Easy step-by-step instr…

This Biscuit Mix - Gluten Free relies on simple, everyday ingredients such as c brown rice flour, c sorghum flour, c amaranth flour and c tapioca starch. It comes together quickly and makes 4 servings, at about 1152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Biscuit Mix - Gluten Free delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1152

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Biscuit Mix - Gluten Free

Tips for the best results

Variations & substitutions

My Personal Notes

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