Name: Biscuit Mix - Gluten Free
Yield: 4 servings
Ingredients: 2 C brown rice flour; 2 C sorghum flour; 1 C amaranth flour; 1 C Tapioca starch; 1/4 C honey; 1 t xanthan gum; 1/4 C baking powder; 1 t baking soda; 2 t salt; 2 C shortening; 1/4 liquid (milk, juice, etc); various dry additions (poppy seeds, orange zest,chopped nuts, dried fruit)

Servings: 4 persons

2 C brown rice flour
2 C sorghum flour
1 C amaranth flour
1 C Tapioca starch
1/4 C honey
1 t xanthan gum
1/4 C baking powder
1 t baking soda
2 t salt
2 C shortening
1/4 liquid (milk, juice, etc)
various dry additions (poppy seeds, orange zest,chopped nuts, dried fruit)

1
1. Combine rice, sorghum and amaranth flour, tapioca starch, Xanthan gum, baking powder, baking soda and salt.
2
2. Cut in shortening and honey until mixture resemble coarse crumbs about the size of small peas.
3
3. Immediately divide into 8 equal portions (about 1 1/4 C each) and seal tightly in plastic.
4
BAKING:
5
1. Before baking, stir in 1/4 C liquid of choice (different flavors, etc)
6
2. Drop onto prepared baking sheets.
7
3. Bake in oven preheated to 400 degrees, for 13-15 minutes, or until tops are golden.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Biscuit Mix - Gluten Free

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