How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Icing For Sheath Cake?

You need 6 ingredients. The key ingredients include: 1 stick margarine, 4 Tbsp. cocoa, 6 Tbsp. milk, 1 (1 lb.) box powdered sugar, and more.

Is Chocolate Icing For Sheath Cake suitable as baking & desserts?

Yes, Chocolate Icing For Sheath Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Icing For Sheath Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Icing For Sheath Cake Recipe

Name: Chocolate Icing For Sheath Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 4 Tbsp. cocoa; 6 Tbsp. milk; 1 (1 lb.) box powdered sugar; 1 tsp. vanilla; 1 c. chopped pecans

Chocolate Icing For Sheath Cake – a delicious recipe with margarine, cocoa, milk, powdered sugar, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
4 Tbsp. cocoa
6 Tbsp. milk
1 (1 lb.) box powdered sugar
1 tsp. vanilla
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Whole Wheat Banana Bread
Chess Pie
Snow Balls
Pull Apart Caramel Rolls

Chocolate Icing For Sheath Cake

How did you like this recipe?

Frequently Asked Questions