Cocoa Crater Cake Recipe

Name: Cocoa Crater Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or margarine; 3 tablespoons cocoa powder; ⅔ cup powdered sugar; 1 tablespoon milk; 1/4 teaspoon vanilla extract; 1 3/4 cups flour, all-purpose; 1 1/2 cups sugar granulated; ⅔ cup cocoa powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 1/2 cups sour cream dairy; 1/2 cup butter; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup nuts chopped

Servings: persons

3 tablespoons butter or margarine
3 tablespoons cocoa powder
⅔ cup powdered sugar
1 tablespoon milk
1/4 teaspoon vanilla extract
1 3/4 cups flour, all-purpose
1 1/2 cups sugar granulated
⅔ cup cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups sour cream dairy
1/2 cup butter
2 large eggs
1 teaspoon vanilla extract
1/2 cup nuts chopped

1
Heat oven to 350F (180C).
2
Grease and flour 13x9x2-inch bakingpan.
3
Prepare CRATER FILLING.
4
In large bowl, stir together flour, sugar, cocoa, baking soda.
5
Add sour cream, butter, eggs and vanilla; blend on low speed.
6
Beat on medium speed of electric mixer 3 minutes, scraping bowl occasionally.
7
Pour batter into prepared pan.
8
Drop half teaspoonfuls of filling 1 inch apart over top of batter.
9
With fork, marble filling lightly over batter.
10
Sprinkle nuts over top.
11
Bake 35 to 40 minutes or until wooden pick inserted in cake Cool completely in pan on wire rack.
12
Sprinkle powdered sugar over top, if desired.

1147

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons butter or margarine, 3 tablespoons cocoa powder, ⅔ cup powdered sugar, 1 tablespoon milk, and more.

Yes, Cocoa Crater Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Crater Cake

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