Chocolate Icebox Dessert Lulubelle

1. 1

   Butter the bottom of an 8- or 9-inch square baking pan.

2. 2

   In a small bowl, mix crumbs with 1 teaspoon of the powdered sugar and 2 tablespoons of the butter.

3. 3

   Reserve.

4. 4

   Cream the remaining butter and sugar.

5. 5

   Combine the beaten egg yolks with the next four ingredients and blend well.

6. 6

   Fold in stiffly beaten egg whites.

7. 7

   Line buttered bottom of baking pan with 1/2 of crumbs mixture.

8. 8

   Top with chocolate mixture and remaining crumbs.

9. 9

   Refrigerate overnight.

10. 10

    Note: This recipe contains raw eggs.

11. 11

    Because there is a slight risk of salmonella poisoning associated with raw eggs, you should be sure to use the freshest eggs possible.

* Per serving · 4 servings · Values may vary.

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