Chocolate Icebox Cake

1. 1

   Melt the chocolate in the top of a double boiler, then add sugar, water and well beaten egg yolks.

2. 2

   Cook slowly until thick and smooth, stirring constantly.

3. 3

   Remove from heat and let cool.

4. 4

   While the mixture cools, line a 7 inch spring form pan (bottom and sides) with split ladyfingers.

5. 5

   Fold stiffly beaten egg whites into the mixture.

6. 6

   Pour the mixture into the spring form pan.

7. 7

   Chill thoroughly.

8. 8

   When ready to serve, whip the cream and spread on top of cake.

9. 9

   Add a few shavings of chocolate for decoration.

10. 10

    Serve only small pieces as this is fairly rich.

* Per serving · 4 servings · Values may vary.

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