How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squashed Lemon Coconut Pie?

You need 8 ingredients. The key ingredients include: 1 pastry for a 9-inch pie crust, 1 cup grated yellow squash, 1/2 cup white sugar, 1/4 cup butter, melted, and more.

Is Squashed Lemon Coconut Pie suitable as baking & desserts?

Yes, Squashed Lemon Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squashed Lemon Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squashed Lemon Coconut Pie Recipe

Name: Squashed Lemon Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pastry for a 9-inch pie crust; 1 cup grated yellow squash; 1/2 cup white sugar; 1/4 cup butter, melted; 3 eggs; 1 tablespoon all-purpose flour; 1 teaspoon lemon extract; 1 teaspoon coconut extract

Squashed Lemon Coconut Pie – a delicious recipe with pastry, white sugar, butter, eggs, flour, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pastry for a 9-inch pie crust
1 cup grated yellow squash
1/2 cup white sugar
1/4 cup butter, melted
3 eggs
1 tablespoon all-purpose flour
1 teaspoon lemon extract
1 teaspoon coconut extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Chip Cookie Dough
Whole Wheat Yeasted Olive Oil Pastry
Bon-Bon Cookies
Banana Bread.

Squashed Lemon Coconut Pie

How did you like this recipe?

Frequently Asked Questions