Oatmeal Raspberry Scones

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Lightly grease a baking sheet.

3. 3

   In a large bowl combine the flour, oatmeal, and sugar.

4. 4

   Add butter into the flour mixture and use your fingers to work the butter.

5. 5

   Add the cream, raspberries and chocolate into the mixture and stir with a wooden spoon until the mixture is smooth.

6. 6

   Turn dough out onto a lightly floured surface, and knead briefly.

7. 7

   Roll dough out into a 1/2 inch thick round.

8. 8

   Cut into 8 wedges, and place on the prepared baking sheet.

9. 9

   Bake 15-20 minutes in the preheated oven, or until golden brown.

No additional tips available.