Chocolate Ice Cream Dessert

1. 1

   In a bowl combine butter and cracker crumbs; set aside 2 T. for garnish.

2. 2

   Press remaining crumb mixture onto bottom of ungreased 10-in.

3. 3

   springform pan.

4. 4

   Place onto baking sheet and bake for about 8 minutes at 375 degrees.

5. 5

   Cool on wire rack.

6. 6

   In a large mixing bowl, combine milk, pudding mixes, and ice cream.

7. 7

   Beat until smooth.

8. 8

   Fold in half of Cool Whip and pour over crust.

9. 9

   Cover and freeze for about an hour or until firm.

10. 10

    Spread with remaining Cool Whip and sprinkle with reserved crumb mixture.

11. 11

    Freeze for at least 3 hours or until firm.

12. 12

    Remove from freezer 15 minute before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.