Chocolate Cream Pie

1. 1

   Mix water and cornstarch and cocoa until smooth.

2. 2

   Sir in Eagle Brand milk and egg yolks.

3. 3

   Cook until thick in saucepan or microwave.

4. 4

   Stir in 2 tablespoons butter.

5. 5

   Add vanilla.

6. 6

   Cool slightly (stirring occasionally).

7. 7

   Pour into baked pie shell.

8. 8

   For meringue: Preheat oven to 400u00b0.

9. 9

   Top with meringue and brown.

10. 10

    Or may top with whipped cream after chilling pie.

No nutritional information available.

No additional tips available.