Chocolate Ice Cream

Name: Chocolate Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 rounded Tbsp. cocoa; pinch of salt; 2 c. sugar; 1 1/2 qt. milk (skim or 2%); 1 qt. cream or nondairy liquid creamer; 8 eggs or Egg Beater equivalent; 6 c. sugar; 2 Tbsp. vanilla; 3 bags crushed ice; rock salt

Eats Now Editorial Team · 2730 kcal · Baking & Desserts

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Chocolate Ice Cream – a delicious recipe with cocoa, salt, sugar, milk, cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 rounded Tbsp. cocoa
pinch of salt
2 c. sugar
1 1/2 qt. milk (skim or 2%)
1 qt. cream or nondairy liquid creamer
8 eggs or Egg Beater equivalent
6 c. sugar
2 Tbsp. vanilla
3 bags crushed ice
rock salt

1
Scald milk to boiling point after adding cocoa, 2 cups sugar and salt.
2
Pour into an ice cream freezer (8-quart).
3
Add cream and remaining ingredients.
4
Add additional milk as needed to fill freezer and set freezer into motion.
5
Freeze until hard with ice and rock salt around outside of freezer can.

2730

kcal

Calories

Fat

602

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 rounded Tbsp. cocoa, pinch of salt, 2 c. sugar, 1 1/2 qt. milk (skim or 2%), and more.

Yes, Chocolate Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
2730 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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