Chocolate Ice Cream

1. 1

   Mix 2 cups milk, corn syrup and cocoa.

2. 2

   Stir and bring to a boil.

3. 3

   Remove from heat and let mixture cool some.

4. 4

   Beat eggs and sugar together.

5. 5

   Add cooled mixture and rest of milk, then chill. When ready to churn, add whipping cream and vanilla.

6. 6

   Pour into freezer and churn ice cream.

7. 7

   Yields 1 gallon.

* Per serving · 4 servings · Values may vary.

No additional tips available.