Bake this irresistible Easy Chicken Pot Pie at home. Made with chicken breasts, Veg-All, Campbell's Cream and sweet peas. Easy step-by-step instructions…
This Easy Chicken Pot Pie relies on simple, everyday ingredients such as (28 ounce) can veg-all, sweet peas (optional), (21 ounce) can biscuits and salt and pepper. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026