Easy Chicken Pot Pie

1. 1

   Cut chicken into bite size pieces.

2. 2

   Boil chicken approximately 30 minutes or until juice is no longer pink.

3. 3

   Remove chicken from pot.

4. 4

   Reserve 2 cups of the chicken broth.

5. 5

   Discard of the remaining broth.

6. 6

   Add chicken, veg all, creme of chicken soup, sweet peas, corn and chicken broth to pot.

7. 7

   Salt, pepper, and Seasoning salt to taste.

8. 8

   Preheat oven to 350.

9. 9

   Pour ingredients into greased 13*9 inch pan.

10. 10

    Remove biscuits and tear into little bite size pieces, adding biscuits to the top of the chicken mixture until covered.

11. 11

    Cook approximately 15-20 minutes or until biscuits are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.