White Chocolate Dipped Cookies with Peppermint Drizzle

1. 1

   Arrange cookies on wire baking rack that has been placed on top of a parchment lined baking sheet.

2. 2

   Leave some space between cookies.

3. 3

   Set aside.

4. 4

   In a medium bowl, sift together powdered sugar and meringue powder.

5. 5

   Add red food coloring and peppermint extract.

6. 6

   Stir until combined.

7. 7

   Spoon or pour red icing into a zip-top bag.

8. 8

   Press out air and close.

9. 9

   Snip off a small corner of bag.

10. 10

    Drizzle icing back and forth over the tops of the cookies.

11. 11

    Allow to dry for 1 to 2 hours or until icing has hardened.

No nutritional information available.

No additional tips available.